Lauching my oenophile page
| Another blustery week comes to an end in Munich, no snow but quite cold. It is nice to be back especially since I have not had the fleeting feeling of leaving my suitcases unpacked as I was perpetually getting ready to fly to Malaysia. Though I am still flying back to KL this weekend though comfort in knowing that its only for a few days. One thing I like about Munich is the fresh air, its always so crisp. Much seems to be happening in our offices, many have elected to take layoff packages and consequently quite a significant portion of the office will be empty soon. Retrenchment packages seem to be very lucrative. Rumours abound that we may have to move locations, probably making my commute a little more inconvenient but it becomes close enough so that I can bike to work. Hopefully things settle down soon, all this change does not bode well for office morale though things are on an upswing. I went for a Townhall meeting with our senior management and found out firsthand how impressive our CEO was as a speaker. He was particularly tactile in handling blunt questions and minced no words in expressing what was needed in setting the company right, tough talk for guys leading 65,000 people in 110 countries. He certainly has the necessary qualities to lead , might I even dare say - Inspiring! Our Nigeria trip seems to be in a bit of a bottlespin state now with some confusion on how to get our visas, my current travel schedule and scheduling my driving test but I am determined to go. Pleasantly suprised to find out that all Nigerian visa applications are online and need to be filed electronically followed up by a personal visit to the embassy in Berlin. Planning to go for 3 weeks, Priya will probably be around for only 2 weeks. Looking forward to many rounds of Golf and a nice safari. My drink of choice nowadays is wine preferably red. Given the lack of coordination between my taste buds and alzheimer riddled brain as I can never remember which are the 'good' bottles of wine that I get pissed on, I figured it would be a good idea to write down those vintage indulgences. Now that I have a 3G phone, what better place to do so than put it up at http://www.cherickel.com/! Since I am in a Chianti frame of mind nowadays, I have a setup a list of the Chianti wines that I have drunk in the last couple of months and rated courtesy of my palate. I hope to keep updating as time goes by at www.cherickel.com/wine/Chianti.htm . Dinner was a bit of a feast as we had a friend over and I did not cook:) Priya made appam, lamb stew, fish curry and cabbage thoran - I am still slouched over from overeating. Its clock change time again here in Europe, so I can sleep in for an extra hour but still be up at 5:30 am to make my flight. Goodnight folks.. |
